Afang soup is very nutritious soup consisting mainly of vegetables.
Afang Soup is just like the Edikang Ikong soup native to the Efik people of Akwa Ibom and Cross River states of Nigeria.
It is a very nutritious soup consisting mainly of vegetables.
Beef, Kanda, Dry fish or Periwinkle
Pepper and salt
Preparation of Afang soup
1. Boil the beef, kanda and the diced onions with the stock cubes. When done, add the dry fish and cook for about 5 more minutes.
2. Now add palm oil, crayfish and pepper. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. The Afang soup is ready!